Cassava Flour
$9.99
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Cassava flour is a versatile, gluten-free flour made from the root of the cassava plant.
It’s perfect for baking, frying, and thickening, with a neutral taste that can be used in many recipes.
Rich in carbohydrates, and gluten-free, it's a great substitute for wheat flour.
- Material Premium Cotton
- Origin Locally Sourced
- Weight Lightweight
Free standard shipping on orders over $100. Delivered within 3-5 business days. Returns accepted within 30 days of purchase.
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Peter Roberts
Apr 01, 2026
Works well in my recipes!
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